Apple Omelette with Cheddar and Thyme from What Should I Eat For Breakfast Today:For omelette:
- 3 eggs
- 2 tbsp flour
- pinch of salt
- 2 tbsp milk
- 2 tbsp cheddar cheese, grated
For fried apples:
- 2 apples
- 1 tbsp honey
- 1 tsp olive oil
- 1 tsp thyme
Heat an oven to 175*C. Cut apples in quarters and cut out nests with seeds. Heat a frying pan over a medium heat, add oil, apples, honey and thyme. Fry until apples are soft on both sides. Put on side.
Separate egg whites from yolks. In a bowl place whites and whip them until foamy. Then using a wooden spoon mix in flour, salt, yolks, milk and cheddar cheese.
Melt butter and spread it around an iron pan or baking form. Pour the egg mix into it and place apples on top (it may fall into the foam).
Bake for about 12 minutes.